Goat, sheep, and cow’s milk cheeses have always made up the cheese-board standard, but it’s almost 2023… If there’s not a plant milk cheese on the table, then everyone’s missing out. You may not know what a plant milk cheese is capable of, but the Artisan Cheese Wheels from Miyoko’s Creamery are ready to woo every cheese enthusiast’s standards and then some. Once you taste for yourself—you won’t make another holiday cheese board without one. On the other hand, Miyoko Schinner (founder of Miyoko’s) has long been on a mission to create an animal-free dairy food system that exists in alliance with our greater planet. In fact, Miyoko’s products result in up to 98% less greenhouse gas emissions compared to traditional animal dairy products. That means we can keep our love for cheese going strong through the holiday while feeling better about our impact on the planet. Few things hit like a glass of wine and well-paired cheese, and thanks to Miyoko’s, none of that has to change. Step 1: Say cheese The perfect cheese board starts with picking a diverse group of cheeses. Pick three to five Artisan Cheese Wheels from Miyoko’s—some neutral flavors but also some that will catch your guests by surprise. Cheese is perfect all on its own—but pairing your cheeses with the perfect array of carbs is the duo everyone’s waiting for. Choose two kinds of crackers, and two types of bread (all vegan) to arrange on your board: Cheese and crackers are a classic—but throw a spread in between and you’ve got a showstopper. Choose two vegan spreads to go on your board. (You can’t go wrong with fig preserves and hummus.) This is where your creativity shines. Choose an array of snacks to complement your cheeses: fruits like grapes, dried cranberries, or apples; sliced veggies; seasoned nuts; olives; and pickles are a good place to start. Let’s be honest: A simple cheese board will go a long way with any holiday crowd. But the secret to an unforgettable cheese board is one or two elements of surprise, something your guests wouldn’t normally expect. Think dark chocolate, yogurt-covered pretzels, or fresh figs (all vegan!). Now that you have your ingredients, it’s time to arrange your board. For the best results, space out the cheeses first. Then the spreads, then the crackers, and then the rest! A certain level of chaos makes a cheese board charming, so ditch the perfectionism. And don’t forget the wine! Devon’s first book, Earth Women, is coming soon. To learn more, join the mailing list, and receive updates, head to www.devonbarrowwriting.com.
