The thing is…a lot of the quintessential milk chocolate treats are full of less-than-ideal ingredients. Unwrap your average chocolate bar and you’ve got a handful of genetically modified ingredients—like corn syrup, soy lecithin, and even genetically modified cacao itself. Some are even reputed to contain chemicals like butyric acid, plus unnecessary additives and emulsifiers. It’s no wonder we tabled some of our favorite milk chocolate goodies so long ago. Hu (as in human), a lifestyle chocolate and snacking brand, believes that everyone deserves delicious yet simple chocolate… So they did the hard work to make their own. And the fruits of their labor? Their new Organic Grass-Fed Milk Chocolate, which comes in five mouthwatering flavors: Simple, Hazelnut Butter + Hazelnut Crunch, Cashew Butter, Almond Butter + Almond Crunch, and Almond Crunch + Coconut Flakes. These bars are the reason we can feel good about eating milk chocolate again… So how did they rally the underdog? Well, it comes down to their UltraSimple ingredients. Devon’s first book, Earth Women, is coming soon. To learn more, join the mailing list, and receive updates, head to www.devonbarrowwriting.com.
