While there are many proposed benefits of intermittent fasting, like improved digestion, better sleep, and increased energy, one question that surrounds intermittent fasting is whether or not it can help with healthy weight loss and management. There are many types of intermittent fasting, but the basic idea is that you alternate set periods of time when you eat with set periods of time when you fast, or completely abstain from food. The most common forms of intermittent fasting are: You don’t have to take his word for it, though. There’s a lot of science that says so, too. A 2020 review in Nutrition1 that compared several weight loss diet strategies reported that people who incorporated intermittent fasting lost an average of 4 to 10% of their body weight over a period of four to 24 weeks. Another review found that 27 subjects who did intermittent fasting saw 0.8% to 13.0% weight loss2 from their baseline weight. While this diet style may result in eating less, it’s possible to lose weight with intermittent fasting even without changing your calorie intake2. That’s because unlike normal calorie restriction, intermittent fasting may also help support hormone balance, like insulin, ghrelin, and leptin, which all play a role in your hunger and metabolism. This hormonal regulation is one of the reasons most of the weight you lose—as much as 79%3—with intermittent fasting is in the form of fat. Intermittent fasting may also help improve insulin sensitivity, which can decrease inflammation, making you feel less swollen and puffy, and has positive effects on your gut health, which Pedre calls “an often-overlooked but crucial aspect of losing weight and cultivating overall health.” According to a 2017 review in Annual Review of Nutrition4, fasting can also help restore a healthy circadian rhythm, which has positive effects on your gut health, your metabolism, and your sleep patterns. However, Pedre says he doesn’t believe in one-size-fits-all approaches and the most important thing is to take your individual needs into account. When it comes to fasting, he says, “I encourage patients to start small and gradually increase their intervals. You might start with a 12-hour window between dinner and breakfast and increase that window to 14, 16, or more hours daily over time. You can also vary it day by day—the key is making it work for you.” Functional medicine doctor Mark Hyman, M.D., says one mistake that can prevent you from losing weight is excessively snacking between meals and eating all day. He explains that even though there are no “rules” about what to eat when intermittent fasting, the quantity and quality of your food still matters. You might also have trouble losing weight while intermittent fasting if: While hunger tends to diminish as your body gets used to fasting, it can be a problem in the beginning stages, he says. And sometimes that hunger can lead to overeating the wrong types of foods during your feeding windows. However, you can combat this hunger by sticking to satisfying whole foods, like lean meats, healthy fats and oils, and lots of fiber-rich veggies, when it’s time to eat, Pedre says. Avoid refined carbohydrates and sugars, which can cause blood sugar fluctuations that make hunger and cravings worse. It can also be difficult to stick to intermittent fasting when there are changes in your schedule or nighttime social events. But as Pedre puts it, “Life happens, and you shouldn’t feel absolutely confined to any diet.” During the weekends, you might want to go out with your friends or have a pancake breakfast with your kids—activities that don’t normally fit into your intermittent fasting schedule—and that’s OK. If you’re eating lots of unhealthy foods or excessively snacking during your feeding windows, it can prevent weight loss and any other potential health benefits of intermittent fasting. The best approach is to combine intermittent fasting with a healthy, whole food diet. She has written twelve books and has had more than 2,000 articles published across various websites. Lindsay currently works full time as a freelance health writer. She truly believes that you can transform your life through food, proper mindset and shared experiences. That’s why it’s her goal to educate others, while also being open and vulnerable to create real connections with her clients and readers.
