English muffins are the ideal blank canvas for your fall culinary exploration. Why? Well, let’s start with: For those who struggle with portion sizes, the English muffin is the perfect solution. Small enough that you feel satisfied but not stuffed and easy to save and store for later if you want only half. One and done! (Or more…we won’t judge; they’re delicious.) The English muffin is where look and functionality meet in perfect harmony: the nooks and crannies in the round are ideal vessels for creamy almond butter to nestle into or poached egg yolk to be absorbed, making each bite that much more flavor-packed and delectable. Its shape allows for ultimate versatility and culinary creativity, another reason it should take the top spot. Of the many possibilities, two of our tried-and-true Canyon Bakehouse combos are simply butter with a homemade jam, or a honey whole-grain breakfast sandwich with jammy egg, fresh salsa, and avocado. The Variety: If you think you don’t like English muffins, quite simply, think again. There is absolutely a flavor out there for you, you just may not have found it yet. How about weeknight mini pizzas for the kids? Or peanut butter and banana topped muffins with chocolate chips? Or open-faced hummus muffins with sprouts and smoked salmon? The options are endless. We put English muffins firmly in the “foods that make you feel good” category (biting into one feels like a hug). Canyon Bakehouse’s co-founder, a mom diagnosed with celiac disease, created the brand so no one would have to go without the breads they crave…and you can taste the love in the recipe. They’ll satiate your appetite, energize your day, and leave you smiling. What more could you ask for in a bread? Hungry for more? Find Canyon Bakehouse newest Honey Whole Grain English Muffins in your grocery bread aisle, and learn more at canyonglutenfree.com.
